Espresso Etc!
Espresso Etc! is proud to partner with Groundwork Coffee®, offering commercial cold brew coffee and keg dispensers.

Cold brew or cold press refers to the process of steeping coffee grounds in room temperature or cold water for an extended period. The cold-press process requires grinding: coarse-ground beans are soaked in water for a prolonged period of time, usually 12 hours or more. The grounds must be finely filtered out of the water after they have been steeped. The result is a coffee concentrate that is designed to be diluted with water or milk, and can be served hot, over ice, or blended with ice and other ingredients such as chocolate. Cold brewed coffee naturally seems sweeter due to its lower acidity. Because the coffee beans in cold-press coffee never come into contact with heated water, the process of leaching flavor from the beans produces a different chemical profile from conventional brewing methods. Cold brew coffee is not to be confused with iced coffee, which generally refers to coffee that is brewed hot and then chilled by pouring over or adding ice, though it can refer to cold brew coffee served on ice. If you like coffee, you will absolutely LOVE the smooth rich taste of cold brew!
We supply the cold brew coffee. You simply pull the spigot and dispense your drink.